Tuesday, November 16, 2010

Sakea Sushi @ KLCC



Hotcha (Green Tea)

Sushi Go Round (Conveyor belt Sushi)

Edamame (Green soybeans sprinkled with salt)

Geisha Gozen - RM 34.90

Half Shell Scallop

Octopus

Chawanzhen (Steam egg)

Teriyaki Chicken

Tempura Moriawase (Prawn & Vegetables)
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1 comment:

阿葉 said...
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December 1, 2010 at 11:41 PM

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