Saturday, November 27, 2010

Room Eighteen @ Fahrenheit 88


Lot 2-05, Second Floor, Fahrenheit 88, 179, Jalan Bukit Bintang, 55100 Kuala Lumpur. I like the environment. Can see the people coming and going at the street.


Tit bits - Spring Roll RM3.00
It's nice and worth to try it.

Milk Tea - Chef's Recommendation RM3.50 (Cold/Hot)

Yinyong - mixture of milk tea & coffee RM3.50

Sambal
This Sambal is very nice. You should not miss it. If there are five stars, I will award it 4.5 stars. 

Signature Fried Rice - RM15.80
Maybe you will complaint the price is over charged but I would like to say this is worth for money. Because they use the fresh seafood and the dried scallop as topping is definitely elevate the taste of fried rice.
ps: Personally, I'm quite choosy on the seafood, dislike those restaurant served the seafood which is not fresh.


Tri Po Noodle (Combination BBQ) - RM16.80

Looked at the BBQ pork! Woo! Drooling!!!

Pasta Zanmai @ MidValley

Ice Fruit Tea - RM8 (Glass) / RM16 (Jug)
Mixed Fruit Juice (Apple, Sun Melon, Kiwi, Strawberry, Water Melon, Peach)

Mini Unagi Omu Rice
mini garlic rice topped with roasted eel & omelette served with miso soup

Mini Kani Avacade Gomadare Pasta
mini crabmeat & avocade sesame sauce pasta

Set RM23.00

Tori Karage to Garlic Rice RM13.00
Fried Chicken on Garlic Rice

Shio Caramel Ice Cream with hot RM8. This is a special desert of November.
Cake & Waffle (freshly made Hot Cake with salt caramel & ice cream)

Pontian Wanton Noodles @ Sg. Wang

3rd Floor, Sungai Wang Plaza

White Fungus + Red Dates (Cold/Hot) RM4.00

Peanut soup - RM2.00

Fried Wanton - RM4.00 (10pcs)

Pontian Wanton Noodles - RM4.00 (S) / RM5.00 (M) / RM6.00 (L)

Dumpling Noodle - RM5.00 (S) / RM6.00 (M) / RM7.00 (L)

Laksa - RM5.00 (S) / RM6.00 (M) / RM7.00 (L)


Tuesday, November 16, 2010

Sakea Sushi @ KLCC



Hotcha (Green Tea)

Sushi Go Round (Conveyor belt Sushi)

Edamame (Green soybeans sprinkled with salt)

Geisha Gozen - RM 34.90

Half Shell Scallop

Octopus

Chawanzhen (Steam egg)

Teriyaki Chicken

Tempura Moriawase (Prawn & Vegetables)

Monday, November 15, 2010

Subway @ Avenue K, KLCC

Thanks to my friend, Wai Ling. She gave me a voucher which I can buy one and FREE one sandwich at Subway restaurant. I shared this happiness with my husband ^^

Nice environment~~ It's suitable for dating ^^

Spicy Italian - RM10.60

Subway Club - RM12.50

Yummy! I like to eat this sandwiches. It really delicious and a lot of vegetables given. You can heard crispy sound in every bite.

Sunday, November 14, 2010

Hong Kee @ China Town

Hong Kee at China Town, Kuala Lumpur. I don't know whether it's famous with clay pot chicken rice and grilled fish or not. I just know I want to try it every times I passed by this food stall.

Can you see the man is busy with all the clay pots? The clay pot chicken rice is cooked with the charcoal. It's not easy to control the fire as you cook with the rice cooker.

So, he always need to remove the clay pot cover to make sure the rice is not over cooked. When the rice almost cooked, he will inserts some chicken pieces and pours special soy sauce on top.

Portuguese seafood grilled. The seafood in special sauce is packed with foil and grilled with charcoal.

We ordered a large Clay pot Chicken Rice, it costs RM20 and just nice used by three persons. It's very delicious!

Portuguese Seafood (Lala, prawn, fish, lady fingers and long bean) Grilled - RM30.

Bean Sprouts - RM10. The bean sprouts is boiled, drained and poured some oyster sauce and fried onion on top.