Saturday, February 19, 2011

Ah Wang Bak Kut Teh @ Old Klang Road

Ah Wang Bak Kut Teh at No. 32, Batu 4 1/2, Jalan Klang Lama, Kuala Lumpur. It famous with the steamed fish head and not the Bak Kut Teh. Funny right?

Many customer during the dinner times. Do not worry about the car park. The workers will search a strategic place for your car.

Bak Kut Teh - RM9.00 , for 1 pax. We ordered the smallest portion, just want to try the food taste. Because we heard the Bak Kut Teh is OK only. And we proved it's really OK only. Mm....not to say tasteless, just not that strong like others.

For your information, Bak Kut Teh is Pork Ribs Tea (literally translated). The specialty of Bak Kut Teh is the soup. It made from pork ribs which is simmered in a collection of Chinese herbs for several hours.

Vegetables - RM7.00 (Medium). For sure, we will ordered a plate of vegetables.

Steamed fish head with minced ginger - RM25.00 (Medium), for 3 - 4 pax. There are variety choices of cooking style. We order the fish steamed with minced ginger. The fish is very fresh! Soft! Delicious! Very yummy! Drolling~~ when talk about it again. No wonder so many people recommend about the steamed fish head here. OMG! feel hungry now :p

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