Ah Wang Bak Kut Teh @ Old Klang Road

Ah Wang Bak Kut Teh at No. 32, Batu 4 1/2, Jalan Klang Lama, Kuala Lumpur. It famous with the steamed fish head and not the Bak Kut Teh. Funny right?

Many customer during the dinner times. Do not worry about the car park. The workers will search a strategic place for your car.

Bak Kut Teh - RM9.00 , for 1 pax. We ordered the smallest portion, just want to try the food taste. Because we heard the Bak Kut Teh is OK only. And we proved it's really OK only. Mm....not to say tasteless, just not that strong like others.

For your information, Bak Kut Teh is Pork Ribs Tea (literally translated). The specialty of Bak Kut Teh is the soup. It made from pork ribs which is simmered in a collection of Chinese herbs for several hours.

Vegetables - RM7.00 (Medium). For sure, we will ordered a plate of vegetables.

Steamed fish head with minced ginger - RM25.00 (Medium), for 3 - 4 pax. There are variety choices of cooking style. We order the fish steamed with minced ginger. The fish is very fresh! Soft! Delicious! Very yummy! Drolling~~ when talk about it again. No wonder so many people recommend about the steamed fish head here. OMG! feel hungry now :p

Room Eighteen @ Fahrenheit 88

Lot 2-05, Second Floor, Fahrenheit 88, 179, Jalan Bukit Bintang, 55100 Kuala Lumpur. I like the environment. Can see the people coming and going at the street.

Tit bits - Spring Roll RM3.00
It's nice and worth to try it.

Milk Tea - Chef's Recommendation RM3.50 (Cold/Hot)

Yinyong - mixture of milk tea & coffee RM3.50

Sambal
This Sambal is very nice. You should not miss it. If there are five stars, I will award it 4.5 stars. 

Signature Fried Rice - RM15.80
Maybe you will complaint the price is over charged but I would like to say this is worth for money. Because they use the fresh seafood and the dried scallop as topping is definitely elevate the taste of fried rice.
ps: Personally, I'm quite choosy on the seafood, dislike those restaurant served the seafood which is not fresh.

Tri Po Noodle (Combination BBQ) - RM16.80

Looked at the BBQ pork! Woo! Drooling!!!

Pontian Wanton Noodles @ Sg. Wang

3rd Floor, Sungai Wang Plaza

White Fungus + Red Dates (Cold/Hot) RM4.00

Peanut soup - RM2.00

Fried Wanton - RM4.00 (10pcs)

Pontian Wanton Noodles - RM4.00 (S) / RM5.00 (M) / RM6.00 (L)

Dumpling Noodle - RM5.00 (S) / RM6.00 (M) / RM7.00 (L)

Laksa - RM5.00 (S) / RM6.00 (M) / RM7.00 (L)

Hong Kee @ China Town

Hong Kee at China Town, Kuala Lumpur. I don't know whether it's famous with clay pot chicken rice and grilled fish or not. I just know I want to try it every times I passed by this food stall.

Can you see the man is busy with all the clay pots? The clay pot chicken rice is cooked with the charcoal. It's not easy to control the fire as you cook with the rice cooker.

So, he always need to remove the clay pot cover to make sure the rice is not over cooked. When the rice almost cooked, he will inserts some chicken pieces and pours special soy sauce on top.

Portuguese seafood grilled. The seafood in special sauce is packed with foil and grilled with charcoal.

We ordered a large Clay pot Chicken Rice, it costs RM20 and just nice used by three persons. It's very delicious!

Portuguese Seafood (Lala, prawn, fish, lady fingers and long bean) Grilled - RM30.

Bean Sprouts - RM10. The bean sprouts is boiled, drained and poured some oyster sauce and fried onion on top.